GD3428Up to −6%
1 / 5NL15182 variantsMOQ 2 · mixedUp to −6% by quantity
Pineapple Silicone Chocolate Mold Tropical Fruit Jelly Mousse Candy Ice Tray Baking Tool Kitchen Accessories
$0.51 – $0.65per piece · USD · price varies by variant
Tier price by total pieces of all variants
| Pieces | 1–9 | 10–19 | 20–29 | 30+ |
|---|---|---|---|---|
| Per pc | $0.54base | $0.53−2% | $0.52−4% | $0.51−6% |
Prices shown for the lowest-priced variant. Every variant gets the same % off at each tier; unit prices are rounded up to the cent.
Quantities MOQ 2 — mix any variants
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Total pieces0
Tier discount—
Subtotal—
| Standard shipping | $9.99 · free $150+ |
|---|---|
| Express shipping | $29.99 |
Free standard shipping when the product subtotal reaches $150.00.
Orders ship Delivered Duty Paid (DDP) where available: import duties and taxes are included and paid by us. If DDP is not available for a destination or item, duties and taxes are the buyer's responsibility.
Payment
Card (Stripe)PayPalBank transfer (ACH / wire) for quotations
Specifications
| Product code | NL1518 |
|---|---|
| SKUs | NL1518-01 – NL1518-02 |
| Color | Random Color, Chocolate |
| Product Type | Chocolate Mold |
| Gender | Unisex |
| Material | Silicone |
| Pattern | Pineapple |
| Style | Modern Minimalist |
| Holiday | Daily Use |
| Function | Baking Mold |
| Manufacturing Process | Molded |
| Occasion | Home, Baking |
| Popular Elements | Pineapple Shape |
| Weight | 58g |
| Specification | 21x11x1.5cm |
| Heat Resistance Temperature | -40°C to 230°C |
Description
Pineapple silicone chocolate mold for baking tropical fruit jelly and candy. Flexible nonstick baking tool designed for kitchen desserts.
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